International Protein Natural Egg Albumen

International Protein Natural Egg Albumen

INTERNATIONAL PROTEIN NATURALS EGG ALBUMEN 100% Egg White Protein is a pure ingredient, nothing added. All you get are the benefits of liquid Egg Albumen; a high quality protein that contains all the essential amino acids needed by the body for tissue growth and repair, while being cholesterol, lactose and fat free.  

INTERNATIONAL PROTEIN NATURALS EGG ALBUMEN 100% Egg White Protein is an easily absorbed ‘whole food’ protein with an excellent amino acid profile which is still considered the ‘gold standard’ of protein supplements. It is a medium release protein which makes it great for a between meal protein snack.  

INTERNATIONAL PROTEIN NATURALS EGG ALBUMEN 100% Egg White Protein is an excellent protein source for people who can’t or don’t wish to eat meat or dairy products. It can also be used to replace fresh/liquid egg whites in recipes such as baked goods.

DIRECTIONS FOR USE: To make the equivalent of fresh egg white, mix 30g (1 ¼ SCOOPS) with 210ml of cold water and allow to hydrate for 10 minutes. This is equivalent to approximately 8 egg whites. Use as you would use liquid egg white. If desired, you can add Egg Albumen directly to other liquid foods such as smoothies.

INGREDIENTS: Egg Albumen Powder.

Packed into convenient 900g Screw Cap containers, including FREE Scoop.

International Protein Natural Egg Albumen Nutrition Information